This Is A Cook-Letter
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Your Favorite Recipes of 2021 and Thank You!

Happy New Year and Thank You

Nik Sharma

Dec 31, 2021
2

Hello Friends!

It's time to say farewell to 2021 and ring in 2022. This year felt longer than usual and one that was full of surprises, many good and some that weren’t that great. There were glimmers of hope that the pandemic would subside but it continues and will surely make its way into the new year. There were special moments too and many good memories made and this newsletter is one of those wonderful and exciting moments.

This Is A Cook Letter launched in September on Bulletin and within a short span of a few months, we’ve grown into a large community. We’ve cooked and eaten together and chatted with authors Dorie Greenspan, Nigella Lawson and Edd Kimber, and even took a trip to the Indian grocery store. Thank you for joining this community and cooking these recipes and sharing them with your friends. 2022 will be even more fun with plenty of food and exciting new surprises that I can’t wait to share with you.

Be safe and have a wonderful New Year and Thank You. See you in 2022!

xx

Nik

The 5 Recipes You Cooked The Most

Pumpkin, Baby Kale Dal

Roasted Tomato Miso Sauce Spaghetti

Thanksgiving Sides Part I

Golden Garlic Roast Turkey and Golden Turkey Gravy

Gingersnap Cookies

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2 Comments

  • Sloane Stephens
    Writes Sloane Stephens Off-Court
    Nik, I love forwarding your articles to my mother, hoping when I get off the road that she gives me a "welcome home" culinary experience haha. In the New Year, I hope to be the one to do the cooking! Step my skills up. That Roasted Tomato Miso Sauce Spaghetti has been on the top of my list. Thank you for sharing!
    Sloane
    • 19w
    • Author
      Nik Sharma
      Hi Sloane, I certainly hope she does give you that lovely food-filled welcome. Can I join?
      • 19w
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