This Is A Cook-Letter
A love letter for the curious cook. Recipes + Musings.
Cook Your New Favorite Recipe from This Is A Cook-Letter
Love to Cook and Try New Flavors? This newsletter's got you covered!
Nov 3, 2021
The Simplest 4-Ingredient Mango Ice Cream To Celebrate Mango Season
Recipe 45: Mango Ice Cream
How to Make The Perfect Shortbread Cookie, Thanks to Science.
Recipe 44: Spiced Golden Shortbread Cookies
Breakfast Corn Cakes for Mother's Day
Recipe 43: Breakfast Corn Cakes
I Got A Kitchen + A James Beard Nom!
The Science of Cooking Beans Part II
💨 Beans and the Science of Flatulence.
The Science of Cooking Beans - Part I
Using science to cook beans
Why Shahi Tukda Bread Pudding Should Be On Your Dessert Table.
Recipe: 42 Shahi Tukda Bread Pudding
Celebrating South Asian Women Cookbook Authors for National Women’s History Month
South Asian Women Cookbook Authors + My Spring 2022 Cookbook Favorites
The Guide to Storing Spices
How to Store Your Spices for Maximum Flavor
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